Nepal House
Nepali Cuisine in Oslo!
Indulge in the vibrant flavors of authentic Nepali and Indian fusion cuisine, perfectly situated in the heart of Oslo.
Nepali Thali Set
One of the large verity king platter comes with individual dish within one platter such as lamb, chicken, or veg curry, rice, salad, lentil, and house made pickle, papad, saag.
Mo:Mo:
Mo:Mo: Steamed dumplings, filled with ingredients like vegetables, chicken, and more. A staple delight in Nepalese eateries and streets, served alongside sauce for dipping.
Jhol Mo:Mo:
Jhol Momo: Dumplings dipped in soup, filled with ingredients like vegetables, chicken, and more, a beloved delight in Nepalese eateries, especially cherished during colder temperatures.
Choila
Grilled tender chicken or lamb, or the exquisite oyster mushroom, marinated with special herbs, offer a tantalizing culinary experience, each bite a symphony of flavors
Pani Puri
Pani Puri is a round hollow puris (fried dough balls) that are filled with a mixture of flavored water, tamarind chutney, boiled potatoes, chickpeas, and a variety of spices.
Mixed Grill
Charcoal Fire cooked mix gilled symphony succulent flavours, lamb chop, chicken tikka, garlic tika, and chard vegetable with rice, salad, lemon and chef special sauce.
Chicken Tikka Masala
Chicken typically marinated in yogurt and a blend of spices and garam masala before being grilled in Tandoori. Sauce made with tomatoes, cream, onions,and a variety of aromatic spices.
Butter Chicken
in Town!
Tender chicken pieces cooked in tandoori and mix with rich and creamy tomato-based sauce. Flavored with a combination of spices, adding a rich and buttery flavor to the sauce
- Tender tandoori chicken pieces.
- Creamy tomato-based sauce.
- Infused with aromatic spices.
- Finished with buttery richness.
